Age Retexturing Glycolic Acid Mask-in-Cream

The Age Retexturing Glycolic Acid Mask-in-Cream combines signature ingredients, including Shea Butter, Rice Bran, Glycolic Acid, and Moringa Oil. 

The Science

Glycolic Acid aims to penetrate deep into the skin, boosting its firmness while smoothing fine lines and wrinkles, treating blackheads, dullness, and oiliness for a youthful appearance. 

Rich in anti-ageing properties, Moringa Oil aims to rejuvenate dull, tired and ageing skin, resulting in the improved appearance of fine lines and wrinkles whilst restoring skin's natural barrier.

- Aims to smooth fine lines and wrinkles 

- Works to even the complexion 

- Helps reinforce skin's natural barrier 

Aqua (water), Butyrospermum Parkii (shea) butter, c12-14 isoparaffin, disodium edta, ethylhexyglycerin, glycerin, glyceryl acrylate/acrylic acid copolymer, hydrogenated polydecene, laureth-7, moringa oleifera seed oil, oryza sativa starch, panthenol, parfum (fragrance), peg-8 distearate, polyacrylamide, propylene glycol, prunus amygdalus dulcis oil, pvm/ma copolymer, pvp, sodium benzoate, steareth-2, steareth-21, xantum gum.

A True Beauty Ritual

Getting the most from your Age Retexturing Glycolic Acid Mask-in-Cream:

1. Apply this mask-in-cream to the decolleté, spreading all over the skin with your fingertips, using upwards motions until the product has partially absorbed into the skin.

2. Using flat fingers, follow the neck contour and massage the neck and décolleté with sweeping and lifting motions. Use alternate hands and sweep upwards to the jawline, moving slowly from left to right.

3. To finish your mask-in-cream application, take three deep breaths through the nose and exhale through the mouth.

#AvantTips: Gently tilt your head backwards and hold this position for three seconds; this movement will lengthen and stretch the neck muscles. Finish the stretch by slowly tilting your head back down to its natural position.

Always carry out a 24-hour patch test before the first use. Store in a dry and cool place.